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Dragonfly Stir-fry Rice Recipe

Dragonfly Stir-fry Rice

Recipe courtesy Roberto Trevino

Show: Dweezil & Lisa

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 09, 2011

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    Loved it, the crab was the best part!

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  • on September 29, 2009

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    Excellent combination of pork, rice & spices! I loved it!

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  • on January 04, 2009

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    the onions with the smoked sausage with the crab was too much. my belly ached after eating, and i could only eat a small amount at a time. and i love to cook and eat!!! i was bummed a little.

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  • on January 01, 2008

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    Added a not just peas, but diced carrots, baby broccoli florets and intead of scallions we substituted shallots. We had plenty for a family of four with leftovers (about 2 more servings. I'm going to try this recipe with pork & shrimp next time.

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  • on June 28, 2005

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    This recipe is so easy, great for leftover white rice. I am from Puerto Rico and now I can't wait to try this restaurant! Did cut the recipe in half though the first time I made it we were eating it for a week! A little much. LOVE IT.

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