Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing

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My BFF made this for me for dinner a few years ago it was Fantastic!!!
Can't believe it took this long to get the recipe from her but Can't wait to make it myself.

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I served this for a dinner party and there was absolutely none left! It's the first time I've had guests go back for 2nds & 3rds of SALAD!! I will absolutely make this over & over again!

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You can never go wrong with making one of Emeril's recipes; they are always fantastic! I served this salad at our New Years Eve Party and our Neighborhood Soup Club. It was a success both times! Very pretty salad. You can make the dressing in advance and store in the fridge. You can quickly re-liquidate it by zapping it in the microwave for 20 seconds.

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People keep begging me to make it again. This was delicious. I used dried cranberries in place of the cherries, but didn't change anything else. This is now an entertaining staple.

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We could not stop eatting this salad. I used olive oil instead of vegetable, and slice the goat cheese & brushed olive oil & lightly dipped in bread crumbs, then cooked for 10 mins at 400. I then crumbled it on top. I find the baked goat cheese adds a better taste. We will be adding this recipe to our favorites !

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I did leave out the ried cherries and the orange slices...didn't have any that night. My husband will not really eat a salad without blue cheese dressing - tonite he said he preferred this to any other salad, especilly in te winter.

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Comes across as restaurant-quality salad; guests are always impressed. Substituted dried currants and Craisins and it has turned out well. Also have omitted the oranges with no problem.

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This was one of the best salads I've ever had. My family raved about it.

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My husband and I thought this was pretty good, but were looking for a bit more "bite" in the dressing. We were out of creole mustard, so I substituted Boetje's brown mustard. That may have changed it a bit. I will definitely make again WITH the creole mustard and maybe a little more of the red wine vinegar. I also think you could use easily this as a "base" spinach salad with warm bacon dressing and substitute lots of things to your taste or what is in your fridge.

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The flavor combos in this one are AWESOME. Sweet, tart, salty, this is a keeper. Thanks for another great recipe.