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Cuban-style Burgers on the Grill Recipe

Cuban-style Burgers on the Grill

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Average Rating:

Total Reviews: 110

Showing 21-30 of 110

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  • on August 08, 2007

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    These burgers are very good and juicy. We used sharp chedder on a few of the burgers and they tasted better then the ones with the swiss. I guess it depends on the kind of cheese you like better. Over all they were a great change to the normal cheeseburger.

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  • on August 07, 2007

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    This burger was amazing! So simple, yet so much flavor. I never would have thought to put ham on a burger. My husband said it's his favorite burger!

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  • on August 04, 2007

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    The Cuban style burger has rekindled my love of hamburgers again.

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  • on July 23, 2007

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    Saw this done on "throwdown" and thought it was great. We skipped using the garlic and the burgers turned out amazing. Also brushed a little butter on the outsides of the bun before wrapping in foil to give it a really golden crust on the bun.

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  • on July 12, 2007

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    the flavors were not quite what I was exprecting.

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  • on July 10, 2007

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    I loved this recipe. Is amazing.

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  • on July 10, 2007

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    these were terrific in every way

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  • on July 08, 2007

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    Man, I love the way Bobby grills, and this burger just tops it all. Thanks Bobby :

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  • on June 26, 2007

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    Made this burger for friends while camping. Totally different than the usuall boring camp burger. Everyone loved, I took the credit. Didn't give the love to Bobby.

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  • on June 25, 2007

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    The combination of the burger and additional toppings (cheese,ham, spread came together perfectly and was very tasteful.

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