Seasoned Grilled Fries

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What a wonderful potato wedge recipe! After cooking them to the almost tender stage, I put the potatoes in the oven at 425 degrees for 20 minutes cut side up and 20 minutes skin side. The potatoes were a big hit and were a much healthier companion to Guy Fieri's fantastic Dragon's Breath Chili. Though it will be hard to improve on what we had, the next time I prepare these I will grill them.

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These fries were easy and and a great side to any BBQ. I didn't read the recipe too carefully the first time I made them and actually sliced the raw potato into wedges before boiling, but I made sure not to over cook them and they still turned out great! I substituted 1 of the tablespoons of chilli powder with smoked paprika as there were kids eating, but all the flavor was still there. Highly reccommend trying this out!

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My husband I love grilling and decided to try this recipe. We were not disappointed!!!! These Fries were great!!!!! The recipe was super easy and healthy!!! Good job once again Bobby!!!!

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Easy to make and felt like this was a "healthy" alternative to frying most def! Easy and fun to experiment and try your own different seasonings on the grilled fries!

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These have been the hit of many cookouts we've had this summer. They are always requested and are so easy to make for large crowds!

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great

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Great Seasoning

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one question though-- could you bake or microwave the potato instead of boiling it???

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Amount of spices was too much for my husband and I tastes and we usually like spicy food. This was more work than what its worth. I can produce just as good or better in the oven without getting hot over a grill turning individual potatoes wedges.

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These potatoes are tasty and a great compliment to any barbecued meats. Served them with the Mexican Corn and the family loved them!