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Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on April 16, 2013

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    For my sister's birthday, I was going to buy her a Mrs. Fields chocolate chip cookie cake. But it was so expensive, I went searching for a good recipe. This is the one!!!It is so moist and gooey!!!I also make them in individual cookies and they turn out awesome that way too!

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  • on February 02, 2013

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    Great recipe! I modified the dough as recommended by other reviewers to include only 1.5 cups of butter which worked well. I used all whole wheat pastry flour and just 2 cups of dark chocolate mini chunks and no nuts. I did not have a pizza pan, but I was able to use a large oven safe plate.

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  • on November 22, 2012

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    This is the best cookie recipe I've ever used. Easy and delicious!

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  • on August 20, 2012

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    This is easy and turns out great! I live in at high altitude and didn't make any changes for baking - it was done closer to 20 minutes. Thanks! Great recipe.

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  • on May 27, 2012

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    Easy and delicious! I made this for a Girl Scout cookie party. It disappeared before you could say 'Samoa'. I made it without nuts for allergic scouts and it was still not too sweet. I have been asked to bring it for each cookie season opening party. I love that it is one big cookie and I am not standing next to the stove for hours.

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  • on February 11, 2012

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    This was good but a little greasy. I baked at 350 for 25 minutes to assure the middle was cooked. I will try again using less butter and bake in two 9 inch cake pans. In the pizza pan it spread too much and the edges got dark and crispy.

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  • on January 27, 2012

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    First time making this huge cookie came out amazing! I was so happy that it came out perfectly because it is for a friend's birthday! A few tips that may be helpful to others: I used a 16in pizza pan and left about 2-3" of space around the edges which the cookie filled as it baked, I used my light metal pizza pan but baked it at 350 just to be cautious since this was for someone else, put it on for 15 minutes and then 3-5 minutes a few more times until the edges were a nice brown and middle was slightly mooshy still, and I only used 2 cups milk chocolate chips and no nuts.. The edges weren't perfectly round for me so I measured and cut the edges off so that the large cookie would fit on a disposable pizza pan I can just give to my friend and it looks neater, too, after cutting it! This recipe was perfect and I will definitely be making it again for other occasions and try to get different shapes out of it! Thank you so much! Perfect recipe!

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  • on January 13, 2012

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    Very Yummy. I did it just with chocolate chips cause it was for my sons B-Day. I served it with vanilla ice cream. Totaly a keeper

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  • on December 30, 2011

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    Deliciously sweet...made for my grandson's fourth birthday! Easy & yummy...definitely super sweet...for those with a sweet tooth!

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  • on December 30, 2011

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    This is super easy to make and oh so delicious!!! I made it once earlier this year and then again in December. I had forgotten how good it was. I made it for my dinner party and again for my family after Christmas. I think it lasted 24 hours this last time.

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