Food Network
Home> Recipes>
Apple Cheddar Hand Pies Recipe

Apple Cheddar Hand Pies

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on December 14, 2010

    Flag

    These were a big hit among my friends!

    I used Granny Smiths instead of the Golden Delicious and a REALLY sharp cheddar. I also went without the maple glaze by accident- but no one seemed to miss it.

    They're pretty quick to make and the recipe is easy to follow.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2010

    Flag

    I made these for New Years, and am making them again for a party this weekend. I've made hand pies in the past...the trick is to not overfill them and to make a good seal on the edges. Also, make sure you put vents in the top for the steam to get out (Kitchen shears do a good job of making quick neat lines. Often there is filling left over, so just get another sheet of puff pastry, or if you run out of filling, make a bit more. It does need tweaking if you have a heavier or lighter hand when you fill them, but they're definitely worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2007

    Flag

    ice cream does the trick

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2007

    Flag

    just perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    these were easy to make and tasted wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2005

    Flag

    Great combo of tastes, great texture, wonderful with ice cream, I just found it a little hard to make it look as good as it does in the pictures...tasty, but not as pretty as I'd like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2004

    Flag

    These hand pies were really delicious and after reading a few reviews, I realized I forgot to serve the glaze with them. I have some frozen so I will try it when I bake them. They freeze beautifully if you would like to make them ahead of time. I also used Granny Smith apples because that is all I had, but still very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2004

    Flag

    Nice concept but it didn't really work for me. Hand pies were oily and the cheese overpowered the flavor of the apples. But the maple glaze sure was tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2004

    Flag

    My 9 year old son and I made these together, they were easy to prepare and even though we slightly overbaked them there were a huge hit! These would be really easy to double and to make for a large group. Watch them carefully as each oven is finicky and may cook differently. Ours were actually done in about 15 minutes. Enjoy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2004

    Flag

    My 9 year old son and I made these together, they were easy to prepare and even though we slightly overbaked them there were a huge hit! These would be really easy to double and to make for a large group. Watch them carefully as each oven is finicky and may cook differently. Ours were actually done in about 15 minutes. Enjoy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.