Kilmore Quay Fisherman's Pie

Recipe courtesy Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas

Show: Sara's Secrets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 03, 2006

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    I have made this dish 3 times and have passed on the recipe at least 7 times. It is full of flavors and rich and creamy. The first time I made it I used the cornflake crumbs and did not care for the topping, although my dinner guest thought it added a welcome crunc. I have since made it twice without topping and have received rave revues around the dinner party table. Definitely a keeper. An Eileen from Donlow.

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