Blue-Cheese-Topped Steak
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By kshmcd
on January 23, 2011
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Simple to make and delicious! My entire family loved this recipe!
By adamhostetter_9...
Lehi, UT
on January 13, 2008
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Simple and delicious
By soniac_4347897
SANTA CRUZ, CA
on July 07, 2007
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The butter made the blue cheese even creamier than I expected. It was delicious! I even left out the parsley, but added some garlic to the steaks. Didn't want to take the time to broil them, so I just put the bluebutter on top and covered them with foil while they rested.
It's a keeper. Thanks!
By carencrandy_7606181
Rehoboth Beach, DE
on April 19, 2007
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Just get a really good grade of steak and grill and follow the recipe
By fingers66_2365887
Haymarket, VA
on December 28, 2006
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Two fo my favorite things which are perfect together
By sblackman73_2653367
Perry, FL
on September 30, 2006
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I loved the tang of the blue cheese on top of the steak. A wonderful addition!
By sara_ingrid_535523
Rockville, MD
on July 07, 2005
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Made the blue cheese spread over some brown sugar and bourbon marinated sirloins the combination of slightly sweet and salty was very good.
By jeanninemontgom...
Normal, IL
on July 04, 2004
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This was simple to make and so delicious. We are blue cheese lovers so it was a great way to enjoy steak and blue cheese.
By lcolmenares43_5...
washington, DC
on June 28, 2004
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Very easy and very good
By eandrusia_376684
Haymarket, VA
on June 23, 2004
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Tried this and my husband loved it. I didn't use the butter due to the high fat content but it was delicious just the same.