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Blue-Cheese-Topped Steak Recipe

Blue-Cheese-Topped Steak

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 23, 2011

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    Simple to make and delicious! My entire family loved this recipe!

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  • on January 13, 2008

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    Simple and delicious

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  • on July 07, 2007

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    The butter made the blue cheese even creamier than I expected. It was delicious! I even left out the parsley, but added some garlic to the steaks. Didn't want to take the time to broil them, so I just put the bluebutter on top and covered them with foil while they rested.
    It's a keeper. Thanks!

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  • on April 19, 2007

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    Just get a really good grade of steak and grill and follow the recipe

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  • on December 28, 2006

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    Two fo my favorite things which are perfect together

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  • on September 30, 2006

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    I loved the tang of the blue cheese on top of the steak. A wonderful addition!

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  • on July 07, 2005

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    Made the blue cheese spread over some brown sugar and bourbon marinated sirloins the combination of slightly sweet and salty was very good.

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  • on July 04, 2004

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    This was simple to make and so delicious. We are blue cheese lovers so it was a great way to enjoy steak and blue cheese.

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  • on June 28, 2004

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    Very easy and very good

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  • on June 23, 2004

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    Tried this and my husband loved it. I didn't use the butter due to the high fat content but it was delicious just the same.

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