Confetti Couscous
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (3)
- Recipe categories: Pasta, Couscous, Rice, Grains, Nuts, Beans and Legumes, Peas,
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Total Reviews: 3
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By amccord_6775466
Nashville, TN
on March 04, 2007
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A very refreshing side dish. We liked the addition of pimento. Will make this simple but enjoyable, colorful dish again.
By satin_sandals_5...
Coralville, IA
on March 11, 2005
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I love how easy and colorful this dish is--but I made a few changes. I used vegetable broth instead of chicken broth and jarred, roasted red peppers instead of the pimentos. I also added extra lemon juice and rind. This isn't haute cuisine by a long shot, but it is a great, fast, colorful side dish.
By kristi_lyn99_14...
Garden City, NY
on March 01, 2005
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I made this for a side dish last night and my boyfriend LOVED it! I used roasted red peppers instead of pimentos and it was GREAT! It also makes a great couscous salad the next day to go along with a sandwich. I love it!