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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 91-100 of 125

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  • on July 08, 2007

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    Marinated thawed chicken overnight in plastic bag. Used 6 teaspoons of chopped fresh herbs. Placed on grilling foil and cooked on an outdoor grill. Delicious!

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  • on June 24, 2007

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    This ended up tasting way better than I'd have imagined. They were wonderful! I will be making them OFTEN!

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  • on June 18, 2007

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    What a simple marinade! Everything was already in my pantry, and it cooked up wonderful on the grill pan - then in the oven since I've yet to master the grill pan. Perfect with creamy mashed potatoes.

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  • on May 28, 2007

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    This was a nice blend of flavors. Nothing was too overpowering. This is a quick and easy marinade to throw together.

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  • on January 08, 2007

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    marinade for chicken breasts I have ever had. I used balsamic, all of the herbs listed except for bay leaf, and stone ground mustard. I did not freeze it, but I only marinated it for 5 hours and cooked it over indirect heat on the grill for 45 mins. It was very very tasty, however I thought it would have been even tastier if I left the marinade on for a little longer. Thanks FN!

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  • on December 31, 2006

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    This was very good.

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  • on November 20, 2006

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    I used this recipe for a bridal luncheon. It was so good that I had to give up the recipe! Thanks, Tyler!

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  • on October 12, 2006

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    Very easy, quick and delicious

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  • on August 09, 2006

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    I found this recipe and decided too use it with my 5 large chicken breast. With that in mind, I doubled the recipe and actually used almost all of the seasonings listed...where it called for dry herbs, I used oregano and thyme and followed suit with the other spices. Awesome smell and flavor after they marinated overnight and was grilled.

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  • on July 07, 2006

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    Had good flavor but not very moist. Probley because i only marinated for 4 hours. Still very good!

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