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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 11-20 of 124

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  • on August 27, 2012

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    This is a wonderful recipe! Fixed last night for dinner and chicken was super moist. Basically followed recipe, used 2 TSBP balsamic vinegar, 1/4 cup EVOO, 2 TBSP. Dijon mustard, juice of 1/2 of a lemon (that's all I had, 1/2 tsp. each of dried thyme, oregano, basil and crushed rosemary, 1 tsp. each of garlic powder and onion powder and salt and pepper. Let marinate for 4 1/2 hours. Wasn't particularly impressed with the smell of the marinade. Cooked the marinated breasts on the grill for about 20 minutes and kept checking temp. until reached 165 degrees, then pulled off and let rest for about 10 minutes under foil. My husband raved about it and I sliced the leftover breasts up the next day and topped a salad with it for dinner! Was delicious anbd will definitely keep this in my recipe box. Thank you Food Network Kitchens for a winner.

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  • on August 22, 2012

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    Tasty and simple. It needs to be frozen. At first I skipped the freezing part, and it did come out vinegary and unbalanced. But after I froze it for a couple of days the next time around, everything was fine.

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  • on July 27, 2012

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    I made it the first time according to the recipe and my boyfriend and I really enjoyed it. The second time around I just eyeballed it and it came out amazing :

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  • on July 21, 2012

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    We didn't really like this recipe. It just had kind of a sour, vinegar taste, but was also kind of bland.

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  • on July 18, 2012

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    Easy, delicious, uses basic pantry ingredients and very versatile! Used 1 Tbs Italian seasoning along with 1/2 tsp each of garlic and onion powder, 2 Tbs white balsamic vinegar and 1 Tbs whole grain mustard. Next time will try herbes de Provence with dijon, and more garlic/onion powder. This is a keeper.

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  • on June 23, 2012

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    So yummy!!!!!!! I made it for my husband and I tonight using my new cast iron griddle. Was very pleased with the results. I'm also happy that I didn't have to go out of my way to buy any of the ingredients except the chicken!

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  • on June 15, 2012

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    I marinated it only for about 2 hours and served it with green beans & garlic. Was great!

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  • on June 06, 2012

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    I wont lie, i was a bit hesitant to tey this because it called for mustard and the last time i uses mustard to marinate chicken it was NOT good. I am so glad i tried it because this is ABSOLUTELY delicious! I love the fact that the ingredients are things you have in your kitchen and don't have to run and buy at the store. I love rosemary, oregano, garlic and onion powder so I did half of each, I used apple cider vinegar, and regular mustard. I will definitely make this again!

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  • on June 01, 2012

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    USE BALSAMIC! It really sets the flavor OFF! Also, the hint of garlic powder gives it a kick. I cooked it in the oven after marinating for just a few hours, and it was amazing. Soooo easy and so delicious!

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  • on May 10, 2012

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    Maybe I did something wrong but the cider vinegar, which I usually love, was pretty strong. It was decent and easy but not something I'd try again.

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