Marinated Chicken Breasts

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USE BALSAMIC! It really sets the flavor OFF! Also, the hint of garlic powder gives it a kick. I cooked it in the oven after marinating for just a few hours, and it was amazing. Soooo easy and so delicious!

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Maybe I did something wrong but the cider vinegar, which I usually love, was pretty strong. It was decent and easy but not something I'd try again.

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Wow, turned out great.

I used whole grain mustard, cider vinegar, fresh rosemary, garlic powder and a couple other pinches of seasoning I grabbed from the spice rack and threw a few frozen chicken breasts in a bag with the marinade and let them defrost/marinade for the next 24 hours. I would have preferred to use a griddle pan but didn't have one so I cooked it in the oven at 350 F for 30 min and it turn out amazingly tasty and juicy.

Will definitely use this recipe again

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Tasty! What do you think?

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This is a great marinade. I left it in the fridge for a day and half (no particular reason, sort of forgot about it then I cooked it on my George Forman Grill. Loved it! It's also just as delicious cold. I cut the chicken in thin strips and made a sandwich. Now its in my salad: Thank you for this marinade. Will definitely use it again.

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I found this recipe to be delicious!

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Incredibly delicious.....I was amazed!!! I cooked the chicken in a cast iron skillet and at the end of cooking, deglazed the pan with dry sherry which turned out to be the kicker....you won't believe how good the sauce is on the chicken. Wow!!

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Awesome helped me make quick and easy chicken dinner

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This recipe was excellent. I also defrosted while marinating as well. That was a great tip.

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This is my kids' favorite chicken dish! I used fresh thyme and dried basil and added a little bit paprika. I marinated frozen chicken breasts in a ziploc bag in the morning, marinating and defrosting at the same time, and broiled the chicken for dinner. Tender and delicious!