Marinated Chicken Breasts
Show: How To Boil Water
Episode: Your Freezer, Your Friend
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
Showing 31-40 of 126
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By evanderschalie_...
Charlottesville, VA
on March 23, 2012
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Easy and delicious! I used apple cider vinegar and thyme and rosemary. I pounded the chicken breast to 1/2 an inch, added the marinade, marinated it for 3 hours, then grilled it at half heat 6 minutes on each side. Awesome!!
By ciaoamy
san francisco, CA
on March 15, 2012
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really tasty- great way to dress up some chicken breasts on a weeknight. i only marinated them for an hour (they weren't frozen and they took about 30 mins at 375 to cook through in the oven.
By buddho
on February 19, 2012
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Excellent marinade. I used this today and came out with delicious chicken breasts. Thank you.
By d_bauman_4714377
ST AUGUSTINE, FL
on January 27, 2012
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I am so amazed with this simple, delicious marinade! I marinaded for about 12 hours, then grilled the chicken breasts and was so pleased with how amazingly tender the breasts turned out.
By kiksta33
West Chester, pa
on January 25, 2012
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This was AWESOME! I used dijon for the mustard and both rosemary and thyme in the marinade. I also sprinkled some chopped up cilantro and scallions on the top of the breasts before putting it in the oven -- I really think the cilantro gave it a pop! Try it!
By LizzieR
on January 19, 2012
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I used dijon, fresh garlic, red wine vinegar, thyme and fresh rosemary, a little red pepper flakes, olive oil, kosher salt and pepper. I used a hand blender to process. Tasted good enough to use as a salad dressing as well. I never measure exactly but taste to see if it needs anything. Marinated for 5 hours and roasted the breasts (I used on the bone since that is what I had this time and tossed in some potatoes. My husband loved the marinade and wanted to eat it off the spoon.
By Psalms138:8
San Marcos, CA
on January 05, 2012
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Great recipe for chicken.The flavors together taste amazing .I'm going to make it often.
By Lets Eat!
on December 21, 2011
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I'm not a huge fan of chicken in general, but I have to say I absolutely loved the way the chicken breasts turned out after following this recipe. It turned out AMAZING! Super moist and delicious. Will definitely be making this again and again.
By ice_mocha_12802961
Lakewood, 44
on December 10, 2011
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don't get taken aback by the time required for making this recipe - 8 hr 15 min?? Forget about that, it could well be a typo. Chicken breasts turned out tender & juicy even without overnight marinating. best chicken breast recipe!
By mrs.rea
Williamsburg, VA
on November 05, 2011
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Delicious! Easy and flavorful. I used Mrs. Dash in place of the dried herbs and powders and it came out great.