Food Network
Home> Recipes> Baking> Pies and Tarts>
Country Blueberry Pie Recipe

Country Blueberry Pie

Recipe courtesy Cheri Garnett

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 140

Showing 1-10 of 140

Sort by:

Newest

  • on March 27, 2013

    Flag

    This is a great recipe!!! I've used it several times. I usually cut pie dough to fit in a muffin pan, and use 1c huckleberries,and 2 frozen berry blend. Top with an oatmeal crumble. SMASH hit!!! The family loves it!! everyone gets their own pie(s.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2013

    Flag

    Outstanding ... Easy to follow and delicious. Would recommend this recipe to my family and friends. I did change the amount of berries from 3 cups to 4 and the cornstarch from 2 TBSP to 4. Left the sugar the same and it came out perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2012

    Flag

    I only made the filling from this recipe-excellent! However the directions show adding lemon juice twice. So where exactly in the recipe should it be added? I first poured the blueberry sugar mixture into crust, then drizzled the lemon juice on top. I think adding it to the sugar mixture with the blueberries thins it out a bit. I also made this a day before serving and kept in the fridge after it cooled and it gelled perfectly, not runny at all. You have to make sure your sugar/cornstarch mixture thickens before you let it cool, like a gravy. I measured everything exactly not a drop more or less of anything. I did have to bake it for an extra 10 minutes to brown up the crust more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2012

    Flag

    Outstanding recipe. Despite my lack of baking skills, my first attempt to make this pie has been nothing but great compliments from my family and friends that tasted it, knowing that I don't bake. Easy to follow and absolutely delicious!!! I personally love the crust. perfect flakes. I did cut down on the sugar a little. Came out perfect to our taste. Definitely worth trying.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2012

    Flag

    This is a pie that one would want to make early in the morning to serve for dinner. This pie needs to cool and settle before being cut. I followed the recipe exactly, except for the cornstarch. I added five TBSP. and the pie cut easily, did not fall apart and was not at all soupy. I used frozen berries and was pleased with the flavor and texture. This is a much better recipe than the one I used to use in that it did not become a soupy mess. I will make this pie often, with frozen or fresh blueberries. I also, by the way, added a pat of butter on top, since that is how I have always finished off my fruit pies. Do try this recipe; you will not be sorry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2012

    Flag

    I have made a number of blueberry pies, always looking for my "keeper" recipe. Too much of this, not enough of that and mainly consistency inconsistent. This recipe had great flavor using less sugar then alot the recipes out there. It makes sense too, you make the "glue" first then add the fruit. It is always my habit to try recipe as it reads 1st, which I did. Next time I will try some of the other suggestions for more berries and cstarch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2012

    Flag

    My kids and I went blueberry picking today - this recipe is AMAZING! I used a different pie dough - no vinegar in my recipe. Will make this recipe again and again - thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2012

    Flag

    Ok, something's wrong here. My pie was like blueberry soup! I incrased the blueberries to 5 cups, the sugar to 1 1/2 cups and the corn starch to 6 tablespoons and the filling was so soupy the bottom crust disappeared. What did I do wrong???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2012

    Flag

    The best homemade blueberry pie I've ever had. Super easy to make and very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2012

    Flag

    This is a great blueberry pie recipe and pretty easy too. I have made it a few times now and it's always a hit. I do add more cornstarch than it says because if you are not careful when cooking the filling, this pie can turn out a little runny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 14 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.