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Lemon Chiffon Pie Recipe

Lemon Chiffon Pie

Recipe courtesy Gale Gand and Elsie Grossman

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 04, 2012

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    This pie filling was way to sweet and and too much lemon. The crust was great

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  • on January 12, 2011

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    Perfect!! A lemon chiffon is soooooo much nicer - and smoother than a lemon meringue!
    This one is right up there with my mother's!

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  • on June 02, 2010

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    I made this pie for my grandmother's birthday, and it turned out being much easier than I thought it would be. I'm not very keen on baking, but this recipe made it simple. The pie was very light and creamy. I'd make it again.

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  • on December 17, 2009

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    Lemon Meringue VS Lemon Chiffon...make both and taste each side by side.

    If you really love yourself, your sweet taste buds should be given the chance to taste the two pies. Write an eval and give feedback to readers.

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  • on April 09, 2009

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    I made this pie for my dad, and now I have to make it for every family get together. It is so light, so creamy, and it just melts in your mouth. This is a very involved recipe, but it is worth all the effort. Great Pie!

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  • on July 12, 2008

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    When I first executed this recipe, I originall thought it was going to be difficult as I don't usually make deserts. All I did was follow her directions to the letter and I ended up being the star of the Potluck dinner party I attended. Now I am experimenting with other flavors, Orange, Lime, even Saffron. Thank-you very much.

    Tom Miller

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  • on March 26, 2006

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    This has a wonderful lemon taste. It's not too tangy though. I really enjoyed it, and I enjoyed the process. This recipe gives great directions, and the merengue was very easy to deal with. (for those who think it's a pain in the you know what!

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