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Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb Recipe

Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on January 24, 2011

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    So tasty. The chicken definitely needs more than 10 minutes total to cook, closer to 25-30 mins depending on size. I added more chicken broth as I wanted more sauce. Next time I think i'll add olives and tomatoes as an addition, otherwise the flavor is fantastic.

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  • on November 18, 2010

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    Ehh..Found this recipe to be rather boring. Flavor was ok but nothing I would bother to make again.

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  • on May 25, 2010

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    Recipe calls for boneless, skinless breasts and then says place breasts skin side down in saute pan. Hmmmmm! Guess I'll place the side down that "would" have had the skin, if it had skin. I am an experienced cook but wish Food Network would be more careful with recipes. An inexperienced cook would have problems with lots of FN's recipes as written.

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  • on May 24, 2010

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    This one is a winner! It's fast and easy. My family eat it up and asked me to store this recipe. I had to double for 4 but it still was delish!

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  • on March 25, 2010

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    I added one roma tomatoes (diced into the broth, and cooked it for about 2 minutes at low to medium heat. YUMMY! I served it with two sides: broccoli and cheese rice and salad.

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  • on December 05, 2009

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    Overall good recipe =] For a side i made spanish rice

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  • on October 18, 2008

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    This was great! It was pretty easy and very taste. I would make it again.

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  • on September 10, 2007

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    Super fast and easy. Tastes great! Chicken required quite a bit more cooking time than recipe suggested.

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  • on May 21, 2007

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    it took longer than I expected because i was doubling it. Also, I would buy more limes next time. I could not get enough juice from 1 lime. BUt it tasted good none the less.

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  • on March 28, 2007

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    This recipe was quick, easy and healthy. But, most of all it was very tasty, I couldn't stop eating it!!!

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Nutrition Facts

Calories
315
 
Fat
16 grams (2.5 g saturated)
 
Carbohydrates
1.5 grams
 
Fiber
0.5 gram
 
Nutrient Value
Per Serving
 
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