Cheesecake with Praline Sauce
Show: Paula's Home Cooking
Episode: Sugar and Spice
Rate This RecipeRead users' reviews (77)
- Recipe categories: Cheese, Cream Cheese, Nuts, Sugar,
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Average Rating:
Total Reviews: 77
Showing 11-20 of 77
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By amynicole78_7158006
Torrance, CA
on February 02, 2007
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made this as my first cheesecake, took it to a city christmas party, everyone loved it and wanted the recipe. have made it a few times since, my boyfriend demands it from time to time, and my brother absolutely loves the praline sauce.. especially over ice cream. it is super easy and by far the best cheesecake i've ever had, and we live right near a cheesecake factory with all their creations, this one is still the best. thanks paula!
By prints74_3391623
IONE, CA
on December 31, 2006
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I really love this recipe. I have made it plain or used it as a marble. I think the praline sauce is good but this is a great cheesecake recipe to have in you book.
Sara - Plymouth, CA
By 2427_2800772
Bronx, NY
on November 27, 2006
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I made this cheesecake for Thanksgiving dinner. Everyone absolutely raved about how delicious this cheesecake was. Thank you Paula for another outstanding recipe.
Margaret, Bronx, New York
By j.maffrand_6317118
St. Charles, MO
on November 24, 2006
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I made this last year for Thanksgiving and everyone loved it. The praline sauce is good, but the cheesecake would be good with a fruit topping, too.
By Chef #531412
Cincinnati, OH
on November 17, 2006
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I have to completely agree with the previous reviewer that the sauce was a big disappointment. It tasted like corn syrup, even after adding more brown sugar and some butter. The cheesecake was very easy and very good but thank goodness I didn't pour the sauce over the whole thing becaue it would have ruined it. Might try making the sauce again and cut the syrup in half just to see if it improves the taste but keeps the same texture.
By onehikeaweek
Seattle, WA
on August 26, 2006
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So far I have made four desserts by Paula and have received lots of compliments from my coworkers.
Being the huge fan of cheesecakes that I am, I gave this recipe a try not knowing how it'd turn out.
Little did I know, the cheesecake came out perfectly and everyone at work raved about it and said it was TO DIE FOR! I even got an offer from a soon-to-open coffee shop owner/coworker to add this cheesecake to their line of homemade patries!
Thanks Paula!
By latricewhitesid...
columbus, OH
on June 27, 2006
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TOPPINGS WAS A LITTLE TO SWEET
By storeytime_1997876
Bossier City, LA
on April 19, 2006
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If you are a broke college student and don;t have the fancy pans its still comes out great
By laflirt_99_4570285
Rio Rancho, NM
on January 03, 2006
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This was such an easy cheesecake to make and I loved being familiar with all the ingredients. My whole family loved it and I will definitely make it again.
By bluejeanz4wd
Brook Park, OH
on December 28, 2005
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The cheesecake was good. This is the same, great standby recipe my family makes in a 9"x13" pan. I was disappointed in the Praline Sauce though. All I could taste was the dark corn syrup. I think it needed less corn syrup, more brown sugar and some "butter". I gave the cheesecake 5 stars but the sauce only 1, so I averaged it out to 3.