Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad
Show: Emeril Live
Episode: Doin' Dough
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- Recipe categories: Meat, Bacon, Cheese, Blue Cheese, Poultry, Chicken, Vegetables, Lettuce,
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Total Reviews: 5
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By feedemwell
CO
on April 29, 2008
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We made this for dinner, and it was so wonderful! My 13 year old keeps requesting it. Thanks for this yummy recipe!
By babyazn_8123101
Kennesaw, GA
on February 20, 2008
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I had to bake the crust longer (about 15-20 min in order to get it golden brown. The salad was also very good. I didn't like the taste of the dressing by itself at first, but it actually puts the pizza together. Overall, it was a great dish, with a great crust and salad. However, it was kind of messy to eat.
By clintraci_1101875
Red Bluff, CA
on July 07, 2007
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My husband and I made this dish tonight, and we went CRAZY! The pizza dough was out of this WORLD!!!! Not to mention the Caesar dressing! When the pizza came out of the oven I brushed the still warm pizza crust with EVOO and sprinkled Parm cheese over the top! We added avacado to the salad. Just OUTSTANDING!!!! Also, being garlic lovers we added a few extra cloves of garlic to our dressing!!!
By slhburns_5341394
Elgin, IL
on October 26, 2006
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Only gave 4 stars because I didn't make he whole recipe. The crust is definitely 5 star. Used a simple tomato pizza sauce (can be found on here, Sara's Secrets, I believe and made one pizza with fresh mozzarella and the other with fresh parmesan and romano. My husband and I had a hard time deciding which was best!
By dfirman.payne_4...
Los Angeles, CA
on February 11, 2006
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We only made the crust for our vegetarian pizza, and it was AMAZING! Sooooo good!!
Thank you, Emeril! It's a keeper!