Blueberry-Raspberry Muffins with Streusel Topping
Show: Emeril Live
Episode: We're Havin' A Bake Sale
Rate This RecipeRead users' reviews (75)
- Recipe categories: Dairy, Buttermilk, Fruit, Raspberry, Blueberry, Eggs, Nuts,
- recipe
- ratings & reviews(75)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 75
Showing 21-30 of 75
Sort by:
SELECT
By Jamulian
Jamul, CA
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great. I used blueberries, dried cranberries and a ripe banana that was ready to be used. Should have doubled the streusel so some of the muffins were topless : O still great.
By tmonroe2
Rockland, ME
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfection. I used frozen raspberries instead of blueberries and sliced almonds instead of walnuts, and they came out fantastic.
By staci.m.smith_1...
san francisco, ca
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good and easy! of course, i couldnt resist doubling the crumb topping : and, i couldnt get my hands on blueberries so i used only raspberries and they were still quite good. texture and taste are spot on. thanks emerill!
By peggydesiderio_...
Kennesaw, GA
on September 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these wonderful gems for my family and they were a huge hit with the family! Wonderfully tasty and moist. Highly recommended!
By aeworf
Logan, UT
on August 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made them for a Sunday morning breakfast. These came out fabulous! The muffins totally looked like I had bought them at a fancy bakery. I had fresh berries and lemon zest on hand. That little hint of cinnamon just made them taste perfect! I think the best part was the fact that this recipe was so easy to do. My whole family enjoyed it right down to my 1 year old. Yummy!!
By renee' george
youngstown, OH
on August 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These we fantastic. I used fresh picked berries, I did skip the lemon peel, I had no lemons, and doubled the crumb topping as suggested. I actually got 16 muffins and they will all be eaten!
By shoffman71_13026358
Cary, 52
on July 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a better blueberry muffin recipe than the one I use now, and I found this. I did not have raspberries, so I just used a full pint of blueberries, and they were fantastic! The hint of cinnamon was great, and the streusel topping made it very much like the muffins I get at my favorite bakery.
By jrodr057
Lakewood, 43
on July 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The muffins came out moist and soft, but to me they were pretty average in taste. This was my first time making muffins ever and I did substitute reg. milk for buttermilk--maybe that's what when wrong. I think I might just try and make them again, next time with buttermilk.
By jennyherritz_10...
Madison, WI
on July 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good muffins. We also put in strawberries, chopped. One mistake (on my part was trying to use a bug-shaped muffin pan - the muffins were so moist, they fell apart when I tried to get them out. Probably worth using the paper liners, like the recipe suggests.
By mcblackntan_130...
Binghamton, 72
on July 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My neice & nephew( ages 6 & 8 picked wild blueberries from Lake Lorrain, Pa. they informed me I had make these muffins for Sunday breakfast, I think they ate them as fast as they came out of the oven ! I did ommit the lemon zest & used only the wild blueberrie. I also used some sour cream w/ butter milk, also brown sugar in the topping. Fabulous!