Sauteed Shrimp
Recipe courtesy George Spriggs
Show: The Best Of
Episode: Waterfront Tables
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- Recipe categories: Shellfish, Shrimp,
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Average Rating:
Total Reviews: 6
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By dawndie23
Providence, RI
on April 19, 2013
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This was absolutely delicious! I didn't have the cajun seasoning, fresh basil and fish stock when I made it so I had to use beau monde seasoning, red pepper, dried basil and chicken stock. It still tasted fantastic. I'm going to the store tomorrow to make it with the listed ingredients. Can't wait. Even my picky eaters loved this dish.
By amylgarrick_8534951
denver, CO
on September 20, 2007
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Not only was this quick and easy but the shrimp was flavorful and was a crowd pleasure with my 2 picky eaters!
By janedoe14226_30...
N. Charleston, SC
on August 18, 2005
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This is a great dish, you can make it as an appitizer or put over pasta, or make as a entree with rice. Its great, try it!
By golfher25_2391971
Olympia, WA
on March 29, 2005
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We made this recipe for 10 pounds of shrimp for my 50th birthday, along with lobster, crab and all the extras. I know it must have been fabulous because when I went back to have some, all ten pounds were gone!
By sjones85_1952575
Rego Park, NY
on February 09, 2005
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When you are "Jonesing" for some shrimp, this is a quick and easy recipe.
By rharrison_1822713
Essex, VT
on January 07, 2005
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sounds great because shrimp is very exquisite and great to eat. Definately a favorite.