Late Night Bacon
Show: 30 Minute Meals
Episode: After Hours
Rate This RecipeRead users' reviews (152)
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Average Rating:
Total Reviews: 152
Showing 141-150 of 152
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By Jacob Slather
on November 11, 2010
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Was I supposed to add 2 lbs of parmigiano-reggiano cheese, or just 6 cups?
By baconluvr
on November 11, 2010
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Would this work for turkey bacon as well?
What happens if I overlap the bacon? And are those full sheets of paper towels or half sheets?
By tbone_chi_10648925
Evanston, IL
on November 11, 2010
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Anthony Bourdain would be so proud. Keep up the good work. Huzzah!
By hippoking
on November 11, 2010
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If you use 6-13 paper towels and cook the bacon for two minutes you waste a lot more paper towels that way. Also, NO PICTURE, how will I know if my bacon is properly lapped.
By ezh
on November 11, 2010
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Recipe? Really? People watch this woman cook? Oh my, oh my.
By renegadebadger
on November 11, 2010
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Great! I love eggs with my bacon so I'm going to chuck a few in with the bacon right now!!!
By M4ST3R CH3F
on November 09, 2010
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BACON BACON I AM UR BACON
By gregoria47_8020433
Bakersfield, CA
on July 19, 2007
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I overcooked my bacon, the recipe said 6 minutes to 10 minutes and I remeber Rachel saying 4 was good enough.....so I did six and that was not a good idea....otherwise, if you like crunchy bacon then it was good!
By beckyanneok_636130
T, OK
on December 04, 2004
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Sometimes even the most simple tips can make a difference
By cambriaaa1_1468941
Columbus, OH
on November 16, 2004
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This is a great, quick, and easy tip. I never thought of microwaving bacon, but this technique produces crispy, perfectly flat strips. It soaks up most of the fat in the paper towels and no greasy mess to clean up! You can prepare your bacon the night before and have a quick and easy breakfast out of the fridge and into the microwave in just minutes. Also great for those on a low-carb. diet. Thank you Rachael Ray for this recipe.