Late Night Bacon

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 141-150 of 152

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  • on November 11, 2010

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    Was I supposed to add 2 lbs of parmigiano-reggiano cheese, or just 6 cups?

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  • on November 11, 2010

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    Would this work for turkey bacon as well?

    What happens if I overlap the bacon? And are those full sheets of paper towels or half sheets?

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  • on November 11, 2010

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    Anthony Bourdain would be so proud. Keep up the good work. Huzzah!

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  • on November 11, 2010

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    If you use 6-13 paper towels and cook the bacon for two minutes you waste a lot more paper towels that way. Also, NO PICTURE, how will I know if my bacon is properly lapped.

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  • on November 11, 2010

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    Recipe? Really? People watch this woman cook? Oh my, oh my.

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  • on November 11, 2010

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    Great! I love eggs with my bacon so I'm going to chuck a few in with the bacon right now!!!

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  • on November 09, 2010

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    BACON BACON I AM UR BACON

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  • on July 19, 2007

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    I overcooked my bacon, the recipe said 6 minutes to 10 minutes and I remeber Rachel saying 4 was good enough.....so I did six and that was not a good idea....otherwise, if you like crunchy bacon then it was good!

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  • on December 04, 2004

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    Sometimes even the most simple tips can make a difference

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  • on November 16, 2004

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    This is a great, quick, and easy tip. I never thought of microwaving bacon, but this technique produces crispy, perfectly flat strips. It soaks up most of the fat in the paper towels and no greasy mess to clean up! You can prepare your bacon the night before and have a quick and easy breakfast out of the fridge and into the microwave in just minutes. Also great for those on a low-carb. diet. Thank you Rachael Ray for this recipe.

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