Tequila Marinated London Broil

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My wife doesn't prefer beef but I tried this marinade and she loved it. I know I will be using this on other cuts of beef and pork. Now I will be able to have beef/steak more often.

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This recipe is fantastic. I didn't have Tequila so I used vodka and marsala wine and the siracha chile sauce that one post suggested and it made it have a nice kick. Great meat to bring to a grilling party. I found that cooking it to medium made the meat a little more tender but I ate it mooing.

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Love the flavor and the spice. Easy to make and a crowd pleaser.

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I decided to try this recipe last night and will definitely use it again. Wonderful taste!

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Although my husband liked it, I wasn't too impressed with this recipe. The terryaki was too strong and I could not taste the other ingrediants. The Tequila should have been a prominant taste but I couldn't tell it was there and I was concerned about the Jalapenio making it too spicy but I think this recipe would have been better if it had been. Instead, it was flat. I'm rating it avarage because my husband liked it.

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This marinade is amazing on all cuts of meat! I have not yet tried it on fish, however the flavors explode in your mouth! I will agree as in other reviews that it is probably not for all children's palates however, my daughter who loves steak, loved it! The other thing is that this recipe is really easy...great to mix up the night before, throw your meat in and grill the next day.

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I consider myself a decent cook. I reviewed the good and bad reviews on this recipe (which I typically do, but focus mostly on the bad ones. However, I decided to try it anyway and was pleasantly surprised! The marinade was great, especially with the tomatoes. This is definitely a taste for adults, not children (as mentioned in reviews but for me and my wife, the taste was out-of-this world. Good job George!!!!!!

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I changed the recipe up a little based on what I had on hand. I did not have a jalapeno pepper, so I used Sriracha Sauce instead. I did not have teriyaki sauce so I used soy sauce. I cut the sauce recipe in half because I felt like it would make a lot of sauce, and for me It was perfect. I also added a little honey for sweetness and a little plum wine vinager. It is cold here so I also broiled it 8 minutes on each side. It was very moist and flavorful! I will definatley make this again. Hopefully next time I will have all the original ingredients on hand.

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Not flavorful enough.

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I made this steak last summer and it was a huge hit with my family and friends.