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Tequila Marinated London Broil Recipe

Tequila Marinated London Broil

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 11-20 of 45

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  • on February 02, 2008

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    This is the worst recipe I have ever tried. What a waste of a london broil!

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  • on July 22, 2007

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    Jalapenos not over whelming!!

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  • on July 20, 2007

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    This was a different meat for me. I've never cooked London Broil, although I used to order it when I went out to eat years ago. I loved the marinade, and will probably use it on other beef dishes.

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  • on June 25, 2007

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    This recipe worked out deliciously for a cookout I recently had to impress my boyfriends friends. I couldn't cut the meat fast enough as they were taking the right off the cutting board. Grilled to perfection!

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  • on November 21, 2006

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    I added white pepper to this recipe and also marinated it for about 18-20 hours (overnight the few times I've made this. The flavors compliment each other well. This has become a Father's Day favorite for my family. I would recomend to serve medium rare, medium at most. If you like your steak med. well to well, I would suggest butterflying it so the meat doesn't become tough.

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  • on June 25, 2006

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    My whole family loves this recipe!! I do find that it's a lot better if I put the meat in the marinade the night before I plan to cook it, and let it do it's thing for about 24 hours. London Broil can be a bit tough, but letting it marinade longer is the answer. Everyone that has tried it has loved it! Can't wait to try it out on chicken!!

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  • on June 12, 2006

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    Great flavor, meat comes out nice and tender. Makes me want to eat more london broil.

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  • on May 18, 2006

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    Used this with all sorts of meats. Excellent!

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  • on March 26, 2006

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    THE GREATEST

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  • on January 22, 2006

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    I made this for a friend and she loved it.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
406
 
Fat
24 grams
 
Saturated Fat
9 grams
 
Carbohydrates
2 grams
 
Fiber
0 grams
 
Net Carbohydrates
2 grams
 
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