Grilled Portobellos and Summer Vegetables
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Make Ahead Meals
Rate This RecipeRead users' reviews (8)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 140
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 9 grams
- Fiber
- 3 grams
- Net Carbohydrates
- 6 grams














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Average Rating:
Total Reviews: 8
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By joycebbell_4693242
Gainesville, GA
on January 11, 2006
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I love my vegs. this takes the taste oh yes.
By mommyrnc_522797
austin, TX
on August 05, 2004
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I love my vegs. this takes the taste oh yes.
By lumber1_285469
Midlothian, VA
on July 28, 2004
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Great way to prepare vegetables and convenient.
By sromel3_442524
Pensacola, FL
on July 20, 2004
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I grill vegetables all the time and the only change I made with this one is I added a bit of Italian dressing when I marinated the vegs.
By coalmac2_499814
Fircrest, WA
on July 17, 2004
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We didn't have all the vegetables so we used aspargus, sweet onions, red peppers and the portobellos. It was really good. I love those mushrooms.
By susie's recipes
MISSOURI CITY, TX
on July 17, 2004
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Ecxcellent texture for grilling...mushrooms never tasted better.
By stevekellyryan_...
Newark, OH
on July 11, 2004
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I absolutely loved this recipe. My husband made it for me as a surprise. I highly recommend trying it!!
By estellinestone_...
la jolla, CA
on July 09, 2004
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i made these last night and my husband raved about them !!!