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Crispy Potatoes with Bacon, Garlic, and Parsley Recipe

Crispy Potatoes with Bacon, Garlic, and Parsley

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on August 11, 2010

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    This was a great dish. Very easy to make... But i did it differently cause i didnt have all the ingrediants. I used powdered parsley and garlic. I also used light olive oil and butter. Instead of actualy bacon, i used bacon bits... Still turned out wonderful and gave it a wonder flavor.

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  • on September 11, 2008

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    These potatoes are a quick and easy side dish with a lot of flavor and few ingredients.

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  • on February 01, 2008

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    These potatoes were great, very flavorful, and attractive too. I got a little worried while I was preparing the dish because my potatoes were not browning as fast as the recipe said they would. Then I read others reviews and theirs also took a little longer. Very yummy and I will be adding it to my recipe box for sure!

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  • on October 29, 2007

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    I used dried parsley and bottled minced garlic! WAS STILL DELICIOUS! Highly recommend these! It took quite a bit longer to brown. Maybe because I used a teflon coated saute pan. GREAT THOUGH! Worth the effort.

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  • on September 25, 2006

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    Went searching for recipes to wow my in-laws while they were staying with us for a weekend. They loved this side dish. We had them for breakfast but have since made them for a dinner side dish as well.

    Delicious and easy!

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  • on September 21, 2006

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    This is a perfect and quick side dish

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  • on June 12, 2006

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    My husband and I really enjoyed this dish. Did not think it was too greasy, but would recommend using fresh bacon rather than the kind you can microwave.

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  • on August 14, 2005

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    These are SOOOOOO good. These are really good to make especially when you're tired of eating your friend's same potatoes!

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  • on June 29, 2004

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    These are SOOOOOO good. These are really good to make especially when you're tired of eating your friend's same potatoes!

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  • on June 16, 2004

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    These were great, but I noticed it helps to make sure the potatoes are cut pretty much the same size so they cook evenly and finish at the same time.

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