Semolina Crema
Recipe courtesy Chef Jon-Paul Hutchins Scottsdale Culinary Institute
Show: Sara's Secrets
Episode: Amazing Grains
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- Recipe categories: Fruit, Strawberry, Raspberry, Blueberry,
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Total Reviews: 3
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By mnappin_10038284
Red Wing, MN
on March 18, 2008
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Wonderful! Light with rich flavor and great texture. I used Cream of Wheat, which is wheat farina, because I had it on hand. How different is that from Semolina? I also did not have any cheese cloth, so dipped the mold in hot water and it unmolded just fine. From now on I will make it in individual custard cups. I garnnished it with strawberries and blueberries -- what a perfect dessert to serve on the 4th of July!
By hep_3448569
Bristol, TN
on October 10, 2005
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This is one of the greatest, easiest and simple recipes I have ever made and my guests loved it. I served it with a strawberry sauce in the center and fresh fruit around the edges.
By jim.bernie_349048
Lake Havasu Cit...
on August 09, 2004
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Excellent recipe for a desert that is as simple as it is elegant. By the time you prepare the fruit and allow the mixture to cool before refrigerating, it takes longer to make than the recipe indicates. Be sure to get it centered on your serving plate when you turn it out the first time -- you can't reposition it once it's on the plate.