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Cedar Plank Salmon Recipe

Cedar Plank Salmon

Recipe courtesy Bob Taylor, copyright 2004

Show: Dweezil & Lisa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 16, 2012

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    My first foray into plank grilling. Grilled up 1.25 pound salmon filet so took about 35 minutes (and plank was 'toast' but salmon was delicious. Meat just fell off skin. Served on the plank (had 2 4 inch by 5 inch planks side-by-side. About 1/2 way through grilling, cut filit in half along the plank line to grill up 2 pieces.
    Brown sugar was a very nice touch.

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  • on May 30, 2008

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    I had the best salmon ever to use this recipe on. I liked that salmon taste came through not the favors added. My husband likes things sweet. He loves a heavy toppings on salmon not me. The salmon was great can't wait to cook for my friend. Thank you a great recipe.

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  • on August 03, 2007

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    Easy to season (lacking enough brown sugar in the house didn't allow any caramelizing or imparting of the hints of sweetness I was hoping for. Made for a nice, quick, safe entry into plank cooking. Cooked for about 14 minutes in the Weber. Very moist and just a wisp of smokiness. Trying to figure out ways to increase said smokiness. Longer cook time? Shorter soak? (I did an hour soaking vs. 30 minutes.

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  • on July 06, 2005

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    I had made Salmon once before trying this recipie and I didn't really care for it. When I tried this recipie I was blown away! It was so simple to make and tasted great!!

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  • on July 17, 2004

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    So simple and yummy!

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  • on July 16, 2004

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    I can't believe how great the salmon tastes when prepared on a cedar plank!

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  • on July 15, 2004

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    excelent

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