Low Carb Southern Fried Chicken

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 11-20 of 56

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  • on October 25, 2005

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    Crisp and juicy. Will make again.

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  • on September 25, 2005

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    This recipe is so good. It is truly a must for the low carb eater.

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  • on September 02, 2005

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    This what I use to get when I went out to eat before low carb, this is so easy to make and taste is what I remeber

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  • on August 27, 2005

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    I cooked chicken using this recipe tonight, and it was excellent. This was my first time using soy flower, and I was a little apprehensive thinking that maybe there would be something about the flavor that I wouldn't like. I couldn't tell the difference. I also cooked the onion rings and they were totally awsome!

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  • on August 18, 2005

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    OUTSTANDING!

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  • on July 24, 2005

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    Fantastic tasting and soooo easy. It was great and I will do it many times.

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  • on July 17, 2005

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    THis was exceptional!!!

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  • on June 30, 2005

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    Low carb southern fried chicken is delicious but healthy to eat I make this for my family all the time and I'm only 14 :

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  • on June 27, 2005

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    This was a great recipe, for those of us who don't like salty food. I will try more of your recipes.

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  • on May 25, 2005

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    I found the flavor a little bland and a little hard to maneuver between the dry and liquid.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1,216
 
Fat
95 grams
 
Saturated Fat
25 grams
 
Carbohydrates
13 grams
 
Fiber
5 grams
 
Net Carbohydrates
8 grams
 
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