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Low Carb Southern Fried Chicken Recipe

Low Carb Southern Fried Chicken

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on April 26, 2005

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    I made this for my family. my brother has celiac's who can't wheat . I made chicken strips outta boneless skinless chicken tenders. The coating is a excellent idea and tastes just as good as the regular stuff does. In my opinion better. I have to control my carbs cause of diabetes/pcos so I will be trying some of George's other recipes in the future as well.

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  • on April 08, 2005

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    Excellent - when the craving hits for Fried Chicken this definitely a great meal- everyone will enjoy!

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  • on March 25, 2005

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    This was the BEST chicken! Yes, it is a little messy. But the outcome was wonderful! To season the chicken PRIOR to the flour & egg, I used Paula's Seasoning (salt, peper & garlic powder directly on the chicken, and then dusted and egged as per the directions. And for all you with spouses that are finicky, mine ate it all up! Didn't even know the difference.

    Thanks again George!

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  • on March 03, 2005

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    Easy to make and excellent to taste

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  • on February 21, 2005

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    This recipe is simple and wonderful. I served this to guests that were NOT low carbers and they raved about the lightness and the wonderful flavor of the coating. This is going in my permanent recipe file! Thanks George!

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  • on January 06, 2005

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    The chicken was really tasty, but it got kind of burnt.

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  • on December 05, 2004

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    My family really enjoyed this "fried chicken". It was tasty just as directed but we sprinkled a little Lawry's seasoning salt & it was even better. My only complaint is that it really doesn't look like the picture. I dipped it three times and still couldn't get it coated enough to look like the picture. It wasn't crunchy but the taste was good.

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  • on November 24, 2004

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    I did as one person suggested and mixed in some almond flour and made chicken strips for our 4 & 8 year old grandaughters. They loved them.

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  • on October 14, 2004

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    This recipe is wonderful! I'm diabetic and I have heart trouble so I can't have sugar or salt. With this recipe I couldn't tell it didn't have any salt.

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  • on October 06, 2004

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    Yummy!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1,216
 
Fat
95 grams
 
Saturated Fat
25 grams
 
Carbohydrates
13 grams
 
Fiber
5 grams
 
Net Carbohydrates
8 grams
 
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