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Low Carb Southern Fried Chicken Recipe

Low Carb Southern Fried Chicken

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 51-56 of 56

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  • on May 30, 2004

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    Who would have thought we could enjoy fried chicken on a low carb diet. This recipe is great and it was very easy to make.

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  • on May 27, 2004

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    My family loved it. I would cook this even if I weren't on the carb diet. The soy flour is great! The seasonings are the best I've ever used for fried chicken. So good and moist.

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  • on May 26, 2004

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    Absolutely what I have been looking for and just what I needed to find.

    Please thank your staff for such a wonderful easy idea and the soy flour was not a problem at all

    Thanks again
    Jerry

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  • on May 24, 2004

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    This was great. Very crispy & extremely tasty. You cant tell the difference. I was reluctant to use Soy Flour but have to say that I am glad I gave it a whirl. Definitly a keeper for the Low Carb Lifestyle.

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  • on May 23, 2004

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    Delicious.

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  • on May 23, 2004

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    I made chicken fingers and The Kids loved them and had NO IDEA that I made them Low Carb!

    With George's recipes we never have to do without again!!! Thank you Food Network for bringing us this show!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1,216
 
Fat
95 grams
 
Saturated Fat
25 grams
 
Carbohydrates
13 grams
 
Fiber
5 grams
 
Net Carbohydrates
8 grams
 
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