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Couscous Salad Recipe

Couscous Salad

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on July 05, 2012

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    I made this per the recipe and served it topped with chicken kabobs, it is a very light spring/summer dish and very healthy, with recipes like this I don't mind being in the kitchen.

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  • on September 18, 2011

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    It was great, but I had to doctor it a little by adding more cinnamon, salt, and sugar. I really didn't like the raw onion in this dish, but as with salsa, the taste was way better the next day. So next time I will try to marinate the veggies in the oil first or sweating them.


    I didn't add the whole cucumber, but I will next time.

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  • on July 26, 2011

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    Love this salad! I left out the red onion and just used the green as I am not a big raw onion fan. I added halved grape tomatoes and some feta. So good and refreshing on a hot day!

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  • on May 19, 2011

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    This is the tastiest couscous I have ever had....even my kids aged 10 & 14 liked it! The cinnamon gives it such a cool and unique flavor....I doubled it to share with friends too!

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  • on July 24, 2010

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    This is a great recipe. It's easy to make, healthful, and has great flavor. We use twice the amount of lemon juice since we love the taste. This is great as a side dish or a light lunch. Surprisingly, it makes great left-overs as well. If you don't think you will like couscous, try it - you may be surprised!

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  • on July 18, 2010

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    I love this couscous salad. Everytime I make it, it's like we can't stop eating. It is delicious!

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  • on June 15, 2009

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    I wanted to try a different side dish for our BBQ (chicken thighs and ribs, and I prepared this salad. Everybody loved it, it's so easy and fast to make, and it goes great with chicken on a hot summer day! The cucumber is refreshing and it's light- and the salad is great the way it is, no need to replace or add anything! Delicious!

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  • on June 10, 2009

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    The cinnamon makes this so interesting.

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  • on March 23, 2009

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    Made this to go along with a seafood dish and it turned out to be great! The cinnamon adds subtle flaver will the lemon & cilantro knock it home.

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  • on February 16, 2009

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    I followed the recipe but replaced with vegetable stock to keep it vegetarian.
    GREAT!!!
    Never been a fan of this kind of stuff but now will make it on a regular basis for the family. I don't need a nutritional analysis to tell me that this is very healthy.

    The reviewer who gave this a bad mark probably just came off a Burger King binge.

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