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Rosemary and Garlic Roast Leg of Lamb Recipe

Rosemary and Garlic Roast Leg of Lamb

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 91-100 of 105

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  • on June 09, 2005

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    this is a wonderful recipe

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  • on April 17, 2005

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    Recipe easy to follow and fun to prepare. Taste is MMMMM Good.

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  • on April 12, 2005

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    Season more - avoid overcooking

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  • on April 10, 2005

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    Everything went as advertised, the recipe was easy to follow and best of all tasted GREAT !!!! I was a hero the moment I put it on the table.

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  • on April 01, 2005

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    A perfect Sunday dinner recipe.

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  • on March 28, 2005

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    I loved the spices and the sauce, but the lamb took almost four hours to cook to medium, in a convection oven! My guests loved it when it was served, but it took much longer than the recipe said.

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  • on March 28, 2005

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    Very simple and everyone loved it. I added more garlic.

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  • on March 28, 2005

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    I made this for Easter this year and everyone went back for thirds. I love garlic, so I added a little more garlic. Very easy and quick.

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  • on March 28, 2005

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    This is a very bland leg of lamb recipe. Even with the garlic, rosemary and lemon. I will not be making this again.

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  • on March 27, 2005

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    Excelent

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