Food Network
Home> Recipes>
Egg Pasta Frittata Recipe

Egg Pasta Frittata

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 1-10 of 41

Sort by:

Newest

  • on March 13, 2011

    Flag

    I absolutely LOVE this dish. I've made it time and time again, and serve it as a main course instead of a side. With a simple salad, it's completely perfect. I do salt generously (pasta water in particular, but also the beaten eggs, and bake just a tab longer than suggested. I never follow recipes perfectly, but this is one that (in my opinion is better if followed - not bland at all as long as it's seasoned correctly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

    Flag

    i add 1/2 cup fresh ricotta, chopped sun dried tomatoes and fresh garlic to the sauce for a little more flavor! I never have leftovers!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    The recipe by itself is very bland. Even the cheese gets lost. But if you add lots and lots of vegies, garlic or other spices it would be great. A solid starter recipe to add stuff to.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2010

    Flag

    Looks like a really nice dish. This site has a great version of this recipe http://www.entertainingrecipes.org

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    I made this for New Year's Day brunch and my guys loved it! I added 1 clove of chopped garlic, 1 chopped shallot, and green pepper to my pan in the beginning, i also added a few more spices when i added the pasta. This tweak of the recipe was perfect to spice it up a bit. It helps a lot to read these reviews before cooking:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2009

    Flag

    Like Deb from Dubuque just ahead of me, I like adding my own touches or working with what I'vegot on hand. We had leftover spaghetti noodles that had been tossed in a light pesto last night, so that was our base tonight. Followed Rachael's recipe otherwise, and got rave reviews from the gang around the table.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2009

    Flag

    I usually add my own twist to recipes and this was fun and easy to do that. I used black pepper linguini and added chicken/apple sausage, zuchini and sun dried tomatoes. I also added both grated and shredded parmesan. I used a really big pan and followed the recipe adding the sausage, zuchinni and tomatoes (and shredded parm on top of the pasta before I added the eggs. I baked it for about 15 minutes and it was fantabulous. Definitely a keeper in the recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2008

    Flag

    I'm not sure what the problem was, but this was nearly inedible. The texture was fine, nothing was over cooked and we even used fresh parsley from our garden. The nutmeg flavor was over powering and my husband measured a scant 1/4 teaspoon. The only saving grace was the lack of onion and garlic made it a safe treat for the dogs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2008

    Flag

    I tried this recipe with leftover pasta. It was quick and so delicious! Highly recommended for an easy dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    This recipe was bland and boring, and full of calories. Next time, I'll forget the noodles and add lots of flavorful veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.