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Lentil Soup Recipe

Lentil Soup

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Average Rating:

Total Reviews: 391

Showing 11-20 of 391

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  • on February 07, 2013

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    I love this soup, perhaps the person who said that its the worse soup ever, can't cook.
    Because I made this soup several times. And it was a hit each and ever time.

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  • on February 03, 2013

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    Worse lentil soup ever!! Threw the whole thing in the toilet. My scicilian mom in law made THE best lentil soup . Unfortunately, she suffers from mild dementia and no longer remembers her recipe. I thought perhaps this recipe may have been close since there was no bone or ham involved like hers, but there was no flavor or creaminess either! Won't make again!!

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  • on February 02, 2013

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    Unbelievably easy and delicious! This will be a winter regular in my house from now on.

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  • on January 27, 2013

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    As someone cooking for one can be a challenge; especially if you hate eating the same thing all week! This recipe is not only easy to scale down (I made a 1/3 recipe but it's also delicious!! Maybe I can eat the same thing all week long (or at least a few days. Perfect comfort food for a Minnesota winter day.

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  • on January 26, 2013

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    I didn't put in the pasta, it would be fine, but I don't think it's necessary. Very good and so very easy. It's a really cold and snowy time here and nothing better than Saturday night soup. I did add some red pepper flakes just a few.

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  • on January 19, 2013

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    Was never a big fan of lentil soup. This was excellent. Hearty and tasty. Loved the diced tomatoes and freshly grated parmesan in it.

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  • on January 15, 2013

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    This soup was very hearty and delicious! I actually sautéed the veggies then added everything to a crockpot. I put it on high for 2 hours (because I had to leave and the lentils were cooked perfectly when I got home. I also added sausage I had cooked earlier at the end, which gave the whole soup a great meat flavor. Yum!

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  • on January 12, 2013

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    This is just an amazing, comforting meal; not to mention it's extremely healthy too! It's my new favorite soup recipe!!

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  • on December 29, 2012

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    This was one of the BEST soup recipes I have ever tasted. So rich and layers of flavor. The thyme adds a nice accent through the dish. I did add a small amount of chicken sausage, a box of frozen chopped spinach and red pepper for some heat. This will be a staple at my household for years to come!

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  • on December 15, 2012

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    I read several of the comments and reviews and used this as a baseline to create the perfect lentil soup (as usual I made some of the suggested adjustments. I included some additional ingredients like frozen chopped spinach and ground pork sausage (1lb.--like Jimmy Deans' or your choice vs. ham hocks or smoked neck bones. I sauteed the vegetables, browned the sausage and followed the rest of the recipe. I added a pinch basil and Ms. Dash. I love flavor!! Oh my God! It's very very good. I froze half it and just ate the remainder this past weekend. BTW, I boiled the elbow macaroni separately and added it as suggested by a reviewer. The addition of frozen chopped spinach and ground pork makes for a very hearty and delicious soup. Use low sodium chicken stock if you are concerned with excess salt. Good luck!

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