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Lentil Soup Recipe

Lentil Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (392)

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Average Rating:

Total Reviews: 392

Showing 371-380 of 392

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  • on March 19, 2005

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    Yummy!
    The way mia momma & nonna taught me
    was to add a meaty ham bone with 2 bay leaves, & using Roma Tomatoes. Also, Di Napoli's canned tomatoes are excellent, if u can't find any great tomatoes.
    When I can't get a ham bone, I substitute Bacon (an apple smoked bacon
    is just delicious!
    Also, red pepper flakes - when U want to kick it up!!!

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  • on February 26, 2005

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    This was an excellent dish that was very easy to make.

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  • on February 11, 2005

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    I wanted a recipe that was close to the lentil soup recipe I grew up with; yet, with some variations. Oh yea, this is it! I can, and do eat lots of lentils!

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  • on January 31, 2005

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    nice on a cold day

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  • on January 24, 2005

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    One of the best soups I've ever tried! Friends have called it the best lentil soup they've ever tasted! I put in a little more pasta and it works out just as well.

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  • on January 17, 2005

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    This was really wonderful lentil soup the best I ever had!

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  • on January 17, 2005

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    Really enjoyed this soup!

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  • on January 10, 2005

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    OMGosh am I a gourmet cook or what?!!! Ok in reality this recipe is sooooo quick and easy! It's the Lentil Soup I posted in the phase 1 & 2 soup threads. I added fresh zucchini instead of pasta (I follow South Beach Diet, and some frozen chopped (thawed and squeezed of liquid to it too.

    DELICIOUS and looks beautiful! Thank you for this recipe!

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  • on December 19, 2004

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    My husband and I enjoyed this recipe alot. It came out very nice. I did add just 4 cups chicken broth, 4 cups water and 1 cup of white wine. It is very hard to find good store bought chicken broth living in the Netherlands. There are not many to choose from and all are very salty. I also added just a touch of red pepper flakes to add a bit of a zip to it. Even having to improvise it turned out delish. Would highly recommend this to everyone.

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  • on December 15, 2004

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    Really love this soup. I add a little spicy chicken andouille sausage because my family prefers it with some meat. But just great vegetarian too.

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