Candied Citrus Zest

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 23, 2006

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    The end result is delicious. However, the recipe itself is, rankly, not so good. You will not end up with nearly as much of the final product as the recipe says. You will end up with more sugar water than you need to make this recipe. I was confused when it said to cut the zest into 1/2 in. strips. Were they supposed to be 1/2 in. wide and long? Or 1/2 long? But then how wide? Also, this recipe does not give an estimated time lenght, which made the simmering in sugar water part difficult b/c I did not have any idea how long it would take. However, the end result, as I sais, was delicous.

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  • on April 04, 2005

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    Perfect candied zest, not discustingly sweet like store bought. Good job Mario!

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