Lemon Cream Salad

Recipe courtesy Tammi Hicks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on November 28, 2010

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    I made this salad for Christmas dinner last year and really liked it. The rasberries are a nice alternative for those that don't care for cranberries. This can also be served as a dessert.

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  • on February 20, 2006

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    This is a yummy salad although it didn't look at all like the picture with the recipe. Mine, like others, was more pink than yellow, but what the heck ... it was very tasty.

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  • on October 13, 2005

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    Good on a hot day,but now to sweet.Good for bringing to a pot luck. Cut calories using low calorie Jello and soda.Every little bit helps and it is still good.

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  • on August 15, 2004

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    the first time I printed recipe, it left off when you add the raspberries, I added with the pineapple. I thought I would check to see if a correction was made and the instruction were added to stir in raspberries. I think the wrong correction was made. I beleive they never should have been listed as an ingredient. This would also explain why the picture has no red/pink tint to it. I think the recipe would probably be good if made as it was intented origianlly.

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  • on June 03, 2004

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    This was absolutely delicious, although it didn't look as good when chilling in the mold. It won over people who didn't think they'd eat it. I used lite cream cheese and cool whip and fresh raspberries.

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