Pizza Dough

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I made this dough for the first time two nights ago. Let it sit overnight and made a pizza last night. Came out really well. The crust was nice and crispy and tasty. I used the recipe to make two medium size pizzas rather than four individual pizzas. Also I let the dough cook in the oven for four minutes so I wouldn't have issues with the sauce seeping through. I rolled it very thin so I felt that step was necessary. Came out great!

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The best recipe I've found so far. The dough was just the right texture and taste (and very easy to form. I believe the double rise and length of time gives it a better flavor. I used Red Star yeast which I proofed for 7 min and bread flour. Dough looked just like the picture.Made four individual pizza pies. Prebaked dough for 5 minutes. DEFINITELY making again and again.

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Very Good!!

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Amazing dough!

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Good!

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Made this many times and simply a favorite. I have recieved soo many compliments. The dough is FINGER LICKING GOOD.

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I made this dough tonight for our pizza. My husband and I could not get enough. Definitely the best homemade dough I have come across!

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Yum! Best homemade pizza dough I've ever tried. Easy too!

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This crust is a keeper. I made it this weekend, twice. The bottom of crust was light golden brown and the dough was airy & fluffy. The first time we made a 16 inch pizza and the second time we made calzones, both produced great results. This has no yeasty flavor as many pizza dough recipes do, it is simply yummy. I highly recommend making it. Thanks Wolfgang Puck.

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Great crust! I have tried a few different recipes and this is deffinetly one of the best. Its a chewy crust but good for pizza and calzones.