Pizza Dough

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Honey instead of sugar makes a huge difference! Perfect basic dough.

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Easy, delicious, nothing left!!!!!

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This was a wonderful and super easy. I too used the entire batch and rolled it onto my large rectangular stone. baked ot at 485 for 17 min. and my family will no longer eat a frozen pizza. Thanks for the recipie.

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This was very good! Easy and accessible ingredients!

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I made it tonight and it came out good..next time I"LL use a little more honey.definetly pizza stone really makes a difference.
the same exact recipe is on foodwishes but the directions on how to prepare it is quite different.

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This recipe is great: The dough is easy to work with and tasty. We made pizza on the grill and the pizza came out crispy and really tasty. It's so easy that I'm looking foward to having many summer pizza parties.

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I made this tonight, it was very good and simple to make. I cut the dough in half and made two different medium sized pizzas for me and my boyfriend and they were great! Plus we have some leftover for tomorrow's lunch. I baked them at 485 degrees like the previous poster did and it was perfect, the whole house smelled like a pizza joint! I will be using this again, next time I'll make extra to freeze for a quick meal.

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I tried this dough today and it was great! I didn't know what temp to bake at so I guessed and did 485 degrees for approx 17 minutes. I used the whole batch and spread out on a large cookie sheet (about 18" long. The crust was soft and almost fluffy. It had more air in it which I loved. I also needed a new sauce recipe so I tried an 8 oz can of tomato sauce and added about 1 tablespoon of prepared pesto that I had in my fridge. This gave the fresh garlic and basil taste that I wanted without having an overpowering herb taste. I will definitely use this recipe next time!

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This is a great pizza dough and I also use it for focaccia.

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I wonder how store brought yeast looks like? and what section of the grocery store can you find it?