Anaheim Shrimp Scampi
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (138)
- Recipe categories: Vegetables, Avocado, Fruit, Lemon, Shellfish, Shrimp, Squash,
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- ratings & reviews(138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 460
- Fat
- 36 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Net Carbohydrates
- 4 grams
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Average Rating:
Total Reviews: 138
Showing 1-10 of 138
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By happykatwalker
on October 28, 2012
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Delicious and easy. I plan to have scampi butter at the ready in my frig for other uses, it was so good.
By mthomas26_6765015
ormond Beach, FL
on July 09, 2012
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my first revue ever. I absolutely love this dish and all my foodie friends i have cooked it for love it too. Cut the asiago into very little chunks and add the zest of the lemon. Be very careful with cooking the shrimp as hey overcook in an instant. when they start turning pink its time to remove the heat. this is such an easy dish for company.
By mjstalfa
Aberdeen, NJ
on February 17, 2012
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Unbelievable!!!! Will make it again and again. The homemade scampi butter is to die for. Didn't love or hate the avocado, but I'll leave it off next time though. Well done, Chef Stella!!!
By sabrina.witkows...
Broadview Hts
on May 02, 2011
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Great dish- very unique and flavorful!! Would definitely make again...good to reheat also(refresh with fresh advocado.
By pjcooch
St Paul, MN
on April 20, 2011
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I have never written a review before, but this dish deserves one. I started making this dish a couple of years ago, sometimes with all ingredients listed, other times with what I had on hand, and it is devoured every time! Linguini works best with kids and they tend to pick out the avacado chunks, but thats what makes the dish. Watch the butter, make sure you use "UNSALTED" with the kosher salt. If you only have salted, cut out the kosher. I also use 2 pounds of the smaller shrimp, that way you get shrimp in every bite and the kids don't fight over the shrimp. Think I'll make it for dinner tonight!
By suevsoup
on January 11, 2011
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I was looking for a quick, easy recipe that would impress my new boyfriend. This one was absolutely perfect! I used whole wheat linguini instead of the spaghetti squash and it was absolutely delicious! Bravo!
By Tammy Beck Holmes
Port Orange, FL
on April 08, 2010
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This would have been wonderful but it has you put a whole tablespoon of Kosair salt in the butter. I had to throw the whole dish out. This is an error because the sauce would have wonderful.
By chrissetchell_7...
Conroe, TX
on March 02, 2010
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This recipe is so delicious and full of flavor, I will most certainly make this again. It was awesome.
By kerbiemckay_116...
CHARLOTTE, NC
on June 09, 2009
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Really excellent flavors in the sauce!!! Followed the recipe exactly except baked squash in oven instead of boiling. Love the refreshing lemon taste with the cheese and avacado. Yum!
By sallywhacker1981
Henderson, KY
on February 09, 2009
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This was one of the easiest and most delicious recipes I've ever cooked!!!! It all blended so well together, from the nuttiness of the squash to the scampi to the buttery avacado!!!!! No complaints at all!! Next time will probably use a butter substitute r/t healthiness, but otherwise no suggestions!! Is definitely going in the repeat file!!!