Anaheim Shrimp Scampi
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (138)
- Recipe categories: Vegetables, Avocado, Fruit, Lemon, Shellfish, Shrimp, Squash,
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- ratings & reviews(138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 460
- Fat
- 36 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Net Carbohydrates
- 4 grams
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Average Rating:
Total Reviews: 138
Showing 31-40 of 138
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By heathersnell_52...
Fort Collins, CO
on March 28, 2006
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I had never really cooked with shrimp, but when I saw this recipe on TV I had to try it--it looked delicious. I don't cook with alcohol, so I substituted apple juice for the white wine, and I don't live the low carb life so I use rice or angel hair pasta instead of spaghetti squash. I also prefer to use grated cheese instead of cubed. This recipe is a winner in my family and extended family as I made it for my mother's birthday! Yummy!
By april3_4857555
Cary, NC
on March 18, 2006
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Sorry, but I'm a Malto Mario fan and he says you NEVER combine cheese with seafood because the cheese flavor overwhelms the beautiful flavors of the fish or seafood.
By ladyd.wms_5169943
Bear, DE
on March 09, 2006
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Saw the show early one morning and prepared the meal that very same night. My husband loved it, and was amazed by the taste. He told me that "it tasted like something out of a restaurant". I didn't use the cheese or the avocado and I served the scampi over a 1/2 cup of brown rice instead of the spaghetti squash. I purchased butternut squash by mistake for the recipe and didn't realize my error until it was time to prepare the meal. This is why I improvised with the brown rice. The garlic butter with the fresh herbs is what really set off the dish and I would use the garlic butter again on other fish/seafood in the future.
By kekmtaylor_5057924
Bremerton, WA
on February 23, 2006
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this is awesome,I could eat this every night!!!!!
By galeoliver_4981963
Grants Pass, OR
on February 11, 2006
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My husband and I really loved this recipe! I was a little hesitant about the avocado, but I also added some mushrooms and steamed about four asparagus spears ---
all we can say is YUM!
By ckc66_2967501
McFarland, WI
on February 04, 2006
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I made this with real pasta instead of squash. It was wonderful! Easy and delicious. But fancy enough for company. We added chopped tomato before we served it. That was yummy.
Why are people rating this if they haven't made it? Why do you think there should be a chili? geez. Make it as it is and don't worry about the name.
By s.glaser_4762070
Panama City, FL
on January 28, 2006
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I had this without the avocado, and it was just awesome. The sauce is wonderful and has a lot of flavor. My husband even tried the squash and liked it mixed with the sauce.
By Divalicious_MD
Lanham, MD
on January 13, 2006
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George Stella has officially become one of my favorite chefs. So far all of the recipes I've tried from him have been packed with intense flavor and creativity. This recipe is no exception. The Anaheim Shrimp Scampi is a recipe that I keep coming back to time and again. It's quick, easy, and just plain good. Love it!
By vsopel_4703607
Butler, PA
on January 12, 2006
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I didn't try it - just wondering where the "Anaheim" is in the Anaheim Shrimp Scampi!!!
By mmeskoni_4683589
Stoughton, MA
on January 10, 2006
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I have not tried this recipe as yet, but, I won't until I know how much anaheim chile to put into the recipe. I don't see any anaheim chile listed in the ingredients. Am I blind?