Anaheim Shrimp Scampi

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 51-60 of 138

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  • on September 24, 2005

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    Way too much butter for me.

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  • on September 24, 2005

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    this recipe allows for taste which has become difficult to find food that are low carb and tasty.

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  • on September 15, 2005

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    The flavor just wasn't there. My arteries were clogging fomr all of the fat while I was eating it.

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  • on August 29, 2005

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    The scampi butter is not only good for shrimp but also for saute' for shoestring carrots, summer squash, etc.

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  • on July 06, 2005

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    This meal tasted great, but it called for way too much salt and it put a damper on the dish, I will definitley use less salt when making this meal again.

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  • on June 25, 2005

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    This was one of the best things I've ever ate! I used shredded asiago cheese and it was amazing! I tried the cubed chesse and likes the shredded better!

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  • on June 05, 2005

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    this is perfect for one of those warm night, where you want to make something special, but not too heavy. it's light and delicious!

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  • on June 02, 2005

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    Yea buddy...my husband thinks I'm a gourmet cook! We both enjoyed this very much. He was quite pleased. I'll be making this again.

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  • on May 06, 2005

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    GOOD, FAST, EASY

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  • on April 28, 2005

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    we really enjoyed this dish. nice blend of flavors.& super easy to prepare. perfect for an after work dinner.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
460
 
Fat
36 grams
 
Saturated Fat
18 grams
 
Carbohydrates
6 grams
 
Fiber
2 grams
 
Net Carbohydrates
4 grams
 
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