Pizza on the Grill with Sausage and Mozzarella

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I would give this pizza a ten if I could it was that good! :

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Great flavor! Leave the crust cooking on the first side for closer to 3-5 minutes depending on thickness. Add bell peppers too!

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This was one of the tastiest pizzas i have made on the grill!

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THis was really good. WE got a new grill this summer and made grilled pizzas several times. We were able to customize each pizza for each diner with different toppings. Great basic recipe.

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This is a great base recipe. Make the dough, add sauce, cheese and any your choice of toppings. I'd reduce the salt for the dough in half, but aside from that, a great dish.

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I modify this just a bit, but this is our specialty and we've entertained often w/ fresh homeade pizza off the grill! We use a heavy pizza stone instead of grilling directly on the rack--it works wonderfully. We cook it on one side, flip, add ingredients and close the lid and let the cheese get bubbly and melty. Using the stone I think helps this process and keeps it from cooking too fast. You'll still get little slightly darkened bits on the bottom--but that's part of what I love from a brick oven pizza! Using the stone gives you a bit of that flavor.

I've tried all different types of toppings, but for sure fresh mozzerella is a must. Our friends love it when we do this--it's a bit labor intensive in prep for a big crowd, but they love it!

The crust really isn't hard to make--if you're not making the crust, you're really missing out on the flavor. Try it! It's worth it.

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This pizza is just excellent! We found that if you cook the crust on the grill until it just begins to bubble, flip, then take off to add toppings, put it back on the grill to heat through, the crust won't burn and you won't scorch your fingers trying to put on the toppings. Our whole family loved it, even our picky 5 year old!

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This is a great recipe. Tons of flavor. It won't disappoint!

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Although I used a store bought dough from Trader Joe's the result I got from grilling it as opposed to baking it was really nice. I added a pinch or two of cinnamon to my sauce as well, which I think complimented the sausage really well. The night I fixed this pizza I also baked a second pizza. Both were really good but the the grilled pizza was demolished while the baked one was only half eaten. I'll definitely make this again!

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I had made this as an app for a bbq dinner. I was nervous it wouldn't turn out good, but everyone just raved about it. I didn't make the crust I used Trader Joes premade pizza crust. I also based the bottom of the crust with olive oil and a little salt. Made it so yummy! This really stole the show... even over my slow cooked ribbs!
Thanks Tyler!!