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Baked Fresh Ham: Buzhenina Recipe

Baked Fresh Ham: Buzhenina

Recipe courtesy Anya von Bremzen, Please to the Table: The Russian Cookbook, Workman Publishing, 1990

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 05, 2012

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    Made this last evening for a dinner party and it was a huge hit. Wouldn't change a thing.

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  • on May 25, 2008

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    This was the most moist, tender, delicious ham I've ever baked. Thank you for this recipe!

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  • on April 17, 2007

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    I used the basic idea of this recipe, but substituted for what I had in my pantry... light brown sugar instead of dark, and apple juice instead of apple cider... and it was beyond delicious! Everyone raved about the taste!

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  • on December 26, 2006

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    Just made this for Christmas dinner - what a great recipe! This was the easiest to make and it really was impressive. The pan drippings made a great gravy - I degreased it and added more cider and the leftover glaze.

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  • on March 04, 2006

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    My daughter is not a meat eater but she sure enjoyed this ham. Thanks for helping find something she'll eat.

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  • on April 07, 2005

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    I've made alot of hams in my day, but the family and friends at my poker party agree, the Sunday Ham I prepared from this recipe was simply incredible... beyond words... I prepared several splendid things, all tweaked a bit for my own taste and it was a scene out of the movie BIG Night. THANKS GUYS!!!

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