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Chicken Bolognese with Penne Recipe

Chicken Bolognese with Penne

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on October 03, 2006

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    This is an easy and fantastically-flavored bolognese. YUM! I used yellow onion instead of red and substituted a little extra tomato sauce w/ a splash of water in place of the tomato juice. Whatever you do, don't leave out the thyme as I really think it makes the flavor of this dish. Great stuff; makes wonderful leftovers too!

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  • on June 10, 2006

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    This recipe makes great leftovers. I must note that I hate tomato sauce and this recipe needs more. You should try and add another half cup of tomato sause and more tomato juice to this recipe because it is kind of dry.

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  • on December 28, 2005

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    This dish is easy to make and very yummy. Prep time was not very long. Worth making.

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  • on February 27, 2005

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    I PREPARED THIS RECIPE EXACTLY LIKE IT SAID, HOWEVER I DID CUT THE RECIPE IN HALF AND IT WAS OUTSTANDING. MY HUSBAND SAID IT WAS A KEEPER FOR SURE.

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  • on February 22, 2005

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    Love this recipe. Very easy and quick. Substitute with Itilian sausage. I have to leave out(don't have themchili and parsley still tast as good.

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  • on February 18, 2005

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    This was amazing! My husband is still talking about it days later. I substituted a mixture between ground turkey and hot turkey sausage. Very easy to make and tastes great as leftovers.

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  • on October 24, 2004

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    I thought this dish was slightly bland. My boyfriend, on the other hand, thought it was REALLY good. I didn't add the thyme so maybe that had a little something to do with it, but I did add basil at the end. I will try the suggestion of replacing the chicken with italian sausage maybe that will help.

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  • on October 24, 2004

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    This dish was so easy and good. Even my 14 year old son loved it. It's a keeper.

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  • on October 21, 2004

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    This was quick and easy to prepare.
    My guests loved it. Great flavors, garlic, tomato, thyme.
    Good for a chilly evening.

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  • on October 18, 2004

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    I saw this in the morning and made it that evening. It was easy and delicious!

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