Roasted Asparagus with Egg Garnish
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- Recipe categories: Eggs, Vegetables, Asparagus,
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Nutrition Facts
- Calories
- 99
- Saturated Fat
- 1.5 g
- Carbohydrates
- 8 g
- Fiber
- 3.5 g
- Nutrient Value
- Per Serving
- Unsaturated Fat
- 5 g
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Average Rating:
Total Reviews: 5
Showing 1-5 of 5
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By eadgd_736096
NEWARK, CA
on April 28, 2007
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simple, tasty, healthy - try it!
By kjkrsch_7185309
davis, CA
on February 11, 2007
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An quick and easy vegetable recipe.
By ComQuest
Alpharetta, GA
on May 21, 2006
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At 8 minutes roasting time, this recipe is quicker than steaming and far tastier. But it's impossible to eat the egg bits together with the whole spears. They just drop to the plate.
Forget the egg. This asparagus can stand on its own with just a lemon wedge garnish. Imagine that. No butter, no hollandaise, no egg!
By wbarwig_5342860
yes, WI
on April 26, 2006
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Nice quick and simple way to present asparagus with out hiding it's flavor.
By rebeccacdm
Corona del Mar, CA
on May 15, 2005
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The presentation on this is beautiful, but the flavor and actual eating of it leave a lot to be desired. Skip the egg and hrow some hollandaise on it and you'll be a lot more satisfied.