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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Matt Iaria

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on December 03, 2004

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    quick and easy

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  • on November 29, 2004

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    Very happy with this recipe.
    DEEEEEEElicious

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  • on November 23, 2004

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    Good chicken, liked by all, but I think it could be better. I will definitely take one reviewers advice and boil the sauce without the chicken to thicken it, mine was very watery. I will also use skinless breasts next time; even tho I browned the pieces well, they still got soggy. Overall tho, I think with a bit of tweaking this could be great!

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  • on October 01, 2004

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    This was so delicious. Just like it was served at a restaurant. My whole family enjoyed it. I served it with rice pilaf and broccoli. I did cut back on the flour (1 cup and on the chicken broth (1 sm can.

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  • on September 25, 2004

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    recipe didnt state boneless or not. i used bone in. it was wonderful.easy to make chicken was tender,sauce was fantastic. use zip bag to coat chicken with flour.really a keeper!!!!

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  • on September 17, 2004

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    I made this dish for my family of five last night. Everyone loved it. Even my picky eater loved it, minus the capers...

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  • on August 24, 2004

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    THIS IS SO EASY TO MAKE, GREAT WITH A FRESH GREEN SALAD AND TOASTED ROASTED GARLIC BREAD.

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  • on August 18, 2004

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    THIS RECIPE WAS QUICK AND EASY. MOST OF ALL, IT WAS DELICIOUS!!!!

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  • on August 13, 2004

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    I have tried many recipes for Chicken Piccata and this is the best one yet. It was quick, easy and very, very good!

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  • on August 12, 2004

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    This recipe made an intimidating dish easy - I never thought that I was an accomplished enough chef to make it, but it has been perfect every time that I've made it. The true sign of success is that my guests always ask for the recipe!

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