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Ricotta and Ham Calzone Recipe

Ricotta and Ham Calzone

Show: Molto Mario

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 02, 2013

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    We love EVERYTHING Mario Batali does, so I am wondering if we messed this up somehow, but we followed it exactly, except we doubled it to make 2 large calzones. But it tasted way too eggy! We were sort of joking that it would be better suited for breakfast. We are making calzones again tonight, but will skip the egg all together and go with the straight ricotta.

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  • on September 11, 2011

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    This was tasty recipe. I sprinkled a little garlic powder inside the mix. It ended up being a serving for one. I really pigged out!!! Ummmm good!

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  • on April 13, 2008

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    This was great and pretty easy.

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  • on December 28, 2007

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    I used left-over Christmas day ham, low-fat ricotta, fresh mozzarella, and fresh parmesan. I also sprinkled in some Italian seasoning as was suggested by another reviewer. The dough was great but we found the filling rather tasteless. If I make this again, I will add fresh chopped tomatoes and maybe some fresh spinach.

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  • on November 14, 2007

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    the crust was very good, and it was easy to make. Hit the spot

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  • on August 26, 2007

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    This was easy to make and so good. I would make this again and again!

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  • on February 22, 2007

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    Excellent calzones! Wonderful dough receipe

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  • on December 27, 2006

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    EXCELLENT! I have made this many times, and it is always a hit. We live in a rural area and delivery is hard to get. This tastes like it was made in a restaurant. We added a little less salt in the dough, and it comes out great! We also added to the cheese mixture italian seasoning and garlic powder. This is a great recipe and it makes quite a bit. We have shared it with family and friends from 4 - 60 years old with rave reviews! Thank you!

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  • on September 29, 2006

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    my husband loved this recipe but i thought the dough had a funny sweet taste to it

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  • on April 25, 2005

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    This recipe is very easy to make. I didn't add any salt because of the cheese and it was wonderful.

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