Lemon Spaghetti

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Nice, light dish. I added shrimp and parsley instead of basil and it turned out well. I used angel hair pasta too. I cut the amount of lemon because I found it too overpowering. All in all, a quick and easy dish that tastes great!

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Quick, easy, and delicious. FYI, cut the oil amount in half. It was really tasty.

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Love this! Quick, tasty and easy. The freshly grated Parmesan became a bit clumpy in the oil and lemon, so I will probably add it after the pasta is mixed. This dish is a great backdrop for grilled asparagus or shrimp. I used frozen petite peas. Yum!

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never would have thought about a lemon sauce with pasta. curious enough to try it, and i'm glad i did. a breeze to make, light and delicious!

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Very good! Used bowtie pasta! Very refreshing and low in calories!

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Delish and low in cals. Just a tip-let the pasta stand for about 3-5 minutes and then check to see if you need more pasta water. At first it will seem like a LOT of liquid, but it will all soak in. Mine was a little dry because I did not add enough.

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I added broccoli pieces and slivered almonds to this when serving it to my family. We have two sons in college and they loved this pasta as a side dish with our beef. Excellent flavor and very light! Will make this for company too!

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Made this with Radiatori instead of spaghetti because I hate spaghetti. It was extremely easy and very delightful. A great simple dish if you have an abundance of lemons and a lack of time.

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So easy and delicious. I toss with blanched, bite-sized asparagus pieces. This is a favorite of my 3y old and 1.5y old.

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This was just delicious! I used it as a base for grilled asparagus and blackened halibut.......and it was a real "keeper". Didn't change a thing, just stacked it up.