Fusilli with Tuna and Tomato Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It took no time to throw this together after I got home from work. Really tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I won't be too eager to try this again. Needed more seasonings maybe?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a nice little comfort food, but much healthier than macaroni and cheese! I used whole wheat for a very healthy meal. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think it will really pay off to use jarred italian tuna in olive oil. I used canned tuna and I also used thin spaghetti noodles rather than fusilli. I substituted lemon juice and omitted lemon peel. I thought it tasted kind of bland. I suppose if I followed the recipe exactly how Giada intended it to be, it would probably have been a little better. But honestly, I can't say I'll be trying this again with the right ingredients. I don't think it had too much potential. Sorry Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so quick and easy, definitely do not omit the lemon zest. It really gives the over all flavor a freshness that really pops. Really delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it's great to find an new way to dress up a jar of tomato sauce that doesn't involve meat

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first time I have not liked one fo Giada's recipes. I made it for dinner the other night & no one would eat it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe for a quick and great tasting dinner! Most ingredients you will already have in your pantry and it just takes a few minutes to put everything together for a great meal. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this dish was something I could do with leftover shells and sauce from eating out the night before. They gave me so much pasta, I used one jar of tuna in oil, and one can of tomatoes with the rest of the ingredients. Heated through the left over pasta and woooo hoo!!! great summer dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic rich flavors and a lot of fun!

Reminds me of my days in Italy. I'm gonna make this several times a month!!!

Try it!!!